Canapes

[Vegetarian Canapes]

Red onion and Blue Cheese Barquettes

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Roasted Cherry Tomato atop a Thyme and Parmesan Shortbread

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Savoury Shortbread Tarts filled with Quail Egg and topped with Micro Cress

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Wild Mushroom, Herb and Mascarpone croustade

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Peppered Haloumi Cheese and Marinated Olive Skewers GF

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Sun-dried Tomato and Cream Cheese topped with Asparagus, in a savoury beetroot tart

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Cherry Tomatoes and mozzarella topped with Pesto GF

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Freshly baked Savoury Cheese Straws served with a selection of Kalamata Olives

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Mini Poached Quail Scotch Eggs with a Curried Mayonnaise

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Watermelon and feta Skewers

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Cranberry Scones with a Blue Cheese Mousse and Poached Pears

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Kimichi and Tofu Tart

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Stuffed Peppers

[Vegan Canapes]

Roasted Pepper and Sun-dried Tomato Bruschetta DF

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Fresh marinated Grilled Vegetable and Olive Skewers GF/DF

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Tomato and Olive Tapenade topped with Asparagus, in a savoury beetroot tart shell DF

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Vegetable crudités served with assorted breads and dips GF/DF

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Smashed Avacodo on a sourdough Crute with a Concasse of Beef Tomato

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Roast Butternut Squash and Sweet Drop Peppers on a Bomboo Skewer

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Rainbow Spring Rolls DF

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Garden Pea and Fresh Mint Pesto Served on Sourdough Crute topped with Roast Peppers

[Meat Canapes]

Chicken Grilled on Wooden Skewers, served with a Ginger, Lemon and Coriander dip DF/GF

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Crispy filo cups filled with a spicy sticky beef, topped with rocket salad DF

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Parma Ham wrapped Grilled Asparagus Spears DF/GF

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Hoisin and herb marinated smoked chicken, in a mini pancake with thinly sliced crunchy vegetables DF

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Chicken Yakitori Skewer With a Ginger Soy Dressing

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Honey and Seeded Mustard marinated Sticky Cumberland Sausages DF

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Smoked Chicken Coronation served on a Poppadom

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Chicken Drumlets

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Mackerel scorched and served on a Sweet Potato Rosti

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Sirach Marinated King Prawns served with a Wasabi and Lime Aioli

[Fish Canapes]

Scottish Salmon lollipop skewers with a slightly sweet Treacle cure DF/GF

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Smoked Salmon and Crème Fraiche on a Buckwheat Blini

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Lime, Coriander and Chili Prawns in a Crisp Cava Cup DF

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Crisp Shells filled with Crab Meat and seasoned Avocado DF

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Savoury Shortbread tarts filled with Smoked Haddock and Wilted Spinach

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Cherry Tomatoes stuffed with Crab DF GF

[Dessert Canapes]

Mini Lemon Meringue Pie with sharp Lemon Curd

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Rich Chocolate Brownie Squares

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Fresh Fruit Tart with Crème Patisserie

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French Macaroons filled with Pistachio, Strawberry or Chocolate filling

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Chocolate Dipped British Strawberries GF

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Profiteroles filled with Fresh Cream and dipped in Salted Caramel or Chocolate

Package Prices

[5 CANAPÉ PACKAGE]

Please choose 5 canape items from our menu- £11.85 + VAT per person, to include 5 canapes

[7 CANAPÉ PACKAGE]

Please choose 7 canape items from our menu- £15.55 + VAT per person, to include 7 canapés

[9 CANAPÉ PACKAGE]

Please choose 9 canape items from our menu- £18.45 + VAT per person, to include 9 canapés

[WELCOME PACKAGE]

Includes 5 canapes per person, Prosecco and Sparkling Elderflower on arrival, Staff and glass hire - £24.45 + VAT per person (Minimum of 25 people)

Staff Charges

Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a canape event we allow for 1 staff member per every 15-20 guests. We charge £72.00+VAT per staff member for the first three hours of service, and £18.00+VAT per staff member, per hour after. Please note: All of our canapes can be enjoyed either hot, or cold. If you would like hot canapes for your event we will need to send a chef to heat them and an oven if required, as well as staff to serve for your event.